Appellation

Brunello di Montalcino DOCG

Grape variety

100% Sangiovese

First year of production

2012

Alcohol

13,5%

Number of bottles produced

20.266

Vine training system and density

Spurred cordon with 4.800 plants per hectare

Soil

Shists and limestone with sedimentary alluvia soil, rich in silt and sand which ranges from blue galestro to alberese

Yield per hectare

35 quintals

Harvest

Manual, at the end of September

Yeast

Indigenous

Vinification

Fermentation in big open-top casks for 40 days, the first 80% of the fermentation is carried out alongside open pump overs, whereas the remaining 20% of the fermentation is done piemontesina-style (infusion)

Ageing

24 months aging in oak barrels and 20 months in cement

Tasting notes

Deep dark with lighter shadows, flavors are quite complex and the progression of different fragrances is endless, beginning with smaller black and red fruits, all surrounded by a vibrant and lively scent of fermentation. If you are patient, such scents will be turning into floral notes like rose and velvety flowers. Our vineyards on the western slopes are surrounded by a fresh forest and very close to the Ombrone river. This means that they can handle well warmer seasons, exactly like 2017 has been. This is why the wine was able to maintain a nice dynamic taste, light without it being too sweet. At the same time the wine shows itself as quite ready and welcoming.