TECHNICAL NOTES
Soil: area characterized by deposits of marine origin with coarse, well-rounded, light brown pebbles, immersed in a yellowish, sometimes reddish-brown sandy matrix. In the area there are also well-defined areas with yellowish-brown clayey sands.

Training system: spurred cordon - Banfi sapling

Plant density: 4,167 cp/ha.

Yield per hectare: 60 q/ha.

PRODUCTION AREA
Three parcels of the Marrucheto vineyard (10 ha.), planted in 2009.

VARIETY'
Sangiovese

PRODUCTION METHOD
Fermentation: at controlled temperature (25-30°) in combined vats in steel and Horizon French oak

Refinement: in 60 and 90 hl French oak barrels. every 30 months