TECHNICAL NOTES
Soil: area characterized by deposits of marine origin with coarse, well-rounded, light brown pebbles, immersed in a yellowish, sometimes reddish-brown, sandy matrix. In the area there are also well-defined areas with yellowish-brown clayey sands.

Training system: spurred cordon - Banfi sapling

Plant density: 4.167 cp / ha.

Yield per hectare: 60 q / ha.

PRODUCTION AREA
Three plots of the Marrucheto vineyard (10 ha.), Planted in 2009.

VARIETY
Sangiovese

METHOD OF PRODUCTION
Fermentation: at a controlled temperature (25-30 °) in combined steel vats and Horizon French oak

Aging: in 60 and 90 hl French oak barrels. for 30 months