BRUNELLO DI MONTALCINO DOCG 2016 RISERVA RIPE AL C.LT1,5
BRUNELLO DI MONTALCINO DOCG 2016 RISERVA RIPE AL C.LT1,5
€ 350,00
Code
FRESCOBALDI254
Alternative Code:
8002366009286
Goods Category:
Tuscany
Unit of Measurement:
NR
Vintage:
2016
Producer:
FRESCOBALDI
Grape variety:
100% Sangiovese
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PRODUCT INFORMATION
Vintage: 2016
Denomination: Brunello di Montalcino DOCG
Grape varieties: sangiovese
Alcohol: 15%
Format: 0.75 l
Allergens: Sulphites
Ideal consumption: 2021/2032
Serving temperature: 16/18 °C
Time to taste it: Special occasions
Tannico's Judgment: 97pts
Type: Red
Pairings: Second courses of land
CURRENT VINTAGE AWARDS
Bibenda 5 Grappoli Wine Spectator 95 Robert Parker 94
TASTING NOTE
Deep ruby red with light garnet reflections. On the nose, an elegant blend, it is articulated in complex sensations of balsamic notes and small red fruits that evolve towards tobacco, chocolate and liquorice root. On the palate it reveals an important structure characterized by soft and well-integrated tannins balanced by a balanced acid vein with mineral sensations that give long aromatic persistence and fullness of taste.
COMBINATIONS
Throughout the meal, it goes well with stews, long-cooked meat dishes and mature cheeses.
Denomination: Brunello di Montalcino DOCG
Grape varieties: sangiovese
Alcohol: 15%
Format: 0.75 l
Allergens: Sulphites
Ideal consumption: 2021/2032
Serving temperature: 16/18 °C
Time to taste it: Special occasions
Tannico's Judgment: 97pts
Type: Red
Pairings: Second courses of land
CURRENT VINTAGE AWARDS
Bibenda 5 Grappoli Wine Spectator 95 Robert Parker 94
TASTING NOTE
Deep ruby red with light garnet reflections. On the nose, an elegant blend, it is articulated in complex sensations of balsamic notes and small red fruits that evolve towards tobacco, chocolate and liquorice root. On the palate it reveals an important structure characterized by soft and well-integrated tannins balanced by a balanced acid vein with mineral sensations that give long aromatic persistence and fullness of taste.
COMBINATIONS
Throughout the meal, it goes well with stews, long-cooked meat dishes and mature cheeses.
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