Brunello di Montalcino Docg
A highly regarded wine, one of the best in the area
Complex and elegant, it takes time to discover all its facets.
Notes of raspberry and cherry with herbs, cedar wood, raisins, ginger and mint. Rich and
full but at the same time bright, with notes of berries perfectly balanced by
a juicy acidity and silky tannins. A unique expression of Brunello di Montalcino.
PAIRINGS
Florentine steak, fillet, dishes with truffles or porcini mushrooms
TASTING
To enjoy it at its best, it is recommended to decant the wine at least 1-2 hours before serving. A wine
of great longevity, already notable if drunk now.
HOW TO SERVE
Serve at 16-18°C
VINIFICATION
A wine produced from vineyards located at 200, 300 and 450 meters above sea level, with a
different exposure. The production area is in Castelnuovo dell'Abate, in the valley of the
Orcia river. The grapes are harvested by hand and placed in containers of 15-20 kg. The yield is
30-35 quintals per hectare. After maturation, they are immediately subjected to a
rigorous selection process. The vinification takes place after spontaneous fermentation in
wooden barrels. The wine remains in 30 hl oak barrels for 40 months and another 12 months in the bottle
before being sold.