La Poderina is located in Montalcino in the area of Castelnuovo dell'Abate well known for the particular “elegance and balance” of its wines. The Estate is located in front of the histyorical Benedectine abbey of Sant’Antimo, that dates back to I century a.C. Montalcino is nestled in Val D’Orcia, that was declared in 2004 from the UNESCO “Heritage of Humanity”.

BRUNELLO DI MONTALCINO RISERVA DOCG

Denominazione di Origine Controllata e Garantita
PRODUCTION AREA: Castelnuovo dell’Abate, Montalcino (SI)
GRAPES: Sangiovese grosso 100%
VINIFICATION: manual harvest, fermentation and maceration in stainless steel tanks at controlled temperature (24°-28° C) with daily pumping over and délestage; at the end of alcoholic fermentation, postmaceration period is continued bringing the temperature to 29° C; after racking, even with its fine lees, the wine is transferred into French oak barrels, where malolactic fermentation will carry out and will undergo weekly batonnage for the next 5 months; after this period wine continue its aging for 19 months

TASTING NOTES: deep ruby red color, with a bouquet of black cherries and red berries, good complexity, with balanced notes of vanilla and tobacco. To serve at 18° C in large glasses. Ideal wedding with roasted red meats, stews, roast game and aged cheeses