Brunello di Montalcino Riserva DOCG
Grapes:
100% Sangiovese Grosso (it is called Brunello in Montalcino), it is obtained from grapes strictly selected for grape harvest.

Vinification:
alcoholic fermentation with traditional maceration called “a cappello” (when the grapes come to the surface) in steel tanks. Total time: 12-15 days.

Ageing:
36 Months in french oak barrels of capacity of 20/30 Hl, 6 Months in “Tonneaux”.

Refining:
18 months in bottle.