Brunello di Montalcino DOCG
CastelGiocondo is produced from an uncompromising selection of the finest Sangiovese grapes, in vineyards whose ideal
elevation, well-drained soils, and southwest-facing exposure yield all of the qualities that converge to produce the finest
expression of this ancient grape variety. It is an elegant, well-balanced wine of magnificent structure.
Origin: CastelGiocondo Estate, Montalcino
Wine Variety: Sangiovese
Alcohol content: 14,50%
Maceration Time: 32 days
Malolactic Fermentation: Immediately done after the alcoholic fermentation
Ageing containers: Slavonian oak casks and in French oak barrels
Ageing time: from harvest to January 1st of the following 5th year, after having spent a minimum of 2 years in wood, and
4 months in the bottle
The wine appears arich ruby red, then releases clean-edged aromas of raspberry and pomegranate, enriched by graceful
floral notes. All components are beautifully balanced on the palate, with glossy, elegant tannins and afull-flavoured, longlingering finish with a delicious minerally tang.
Wine pairing: Beef stews, braised meats and aged cheeses.