Poggio al Tesoro's Solosole is produced with Vermentino grapes from clones of Corsican origin, harvested in the Le Sondraie vineyard, in the heart of the Bolgheri area. This peculiar variety benefits enormously from the large amount of light, typical of this area: it is the prolonged maturation in the sun that contributes to substantially enhancing its aromas and flavors. Finally, the nighttime harvest guarantees that the harvested grapes arrive in the cellar without undergoing any stress, preserving the essential aromatic precursors to achieve the typical elegance of Solosole.

After the soft pressing of the whole grapes, fermentation takes place in steel at a temperature of 16°C for 20 days. The wine ages on the fine lees and for a further month in the bottle before reaching the market.

It is characterized by a straw yellow color with good chromatic charge. It offers an intense and persistent bouquet to the nose, made up of floral notes, enriched by a sudden perception of yellow fruit. Medium-bodied, fresh and delicate, it is appreciated for its juiciness and pleasantness of drink, its clean and crispy taste.

Perfect as an aperitif, it is ideal in combination with shellfish or sushi.