The Tuscan wine Bolgheri Vermetino is offered with a typically Mediterranean soul, the true calling card of this product signed by Grattamacco. The scents of aromatic herbs, citrus fruits and sea salt tell us about a vine, Vermentino, which loves to grow near the sea, in order to benefit from the climatic influences and the breezes that blow on the coast. A label in which structure rhymes with finesse, the result of the excellent relationship between grape variety and territory.

This Bolgheri Vermentino comes from the homonymous grapes, used alone by the Grattamacco winery team. The vines of this variety grow with certified organic farming practices, with the guyot and spurred cordon system, in a parcel slightly larger than one hectare, where the terroir is mainly composed of clay, marl and limestone. After the rigorously manual harvest, the grapes are destemmed and crushed, and the must obtained is fermented alcoholicly, half in steel and half in first, second and third passage barriques. The refinement, which lasts for 8 months, takes place both in steel containers and in barriques.

Grattamacco Bolgheri Vermentino is announced in the glass with a very bright straw yellow colour. The olfactory profile develops on a progression of rich and intense aromas, in which notes of aromatic herbs mix with citrus sensations and more iodized touches. On the palate it is medium-bodied, with a structure that benefits from the aging period spent in wood, ideal for enhancing its personality; the sip is wide and enveloping on the palate, with a fresh and savory vein that feeds the drink. Grattamacco, a winery belonging to the ColleMassari Wine Estates group, owned by Claudio Tipa, gives us a juicy bottle, to accompany preparations of grilled fish and shellfish, even raw.

Color
Bright straw yellow
Perfume
Rich and expressive, with notes of aromatic herbs, citrus, resin and sea salt
Taste
Soft, creamy, pleasant and enveloping, supported by flavor and freshness