Giacosa's Barolo "Falletto" is an institution of the Langhe: a wine that embodies the traditions and prestige of Piedmont. It ages for 30 months in barrels and expresses itself by showing off an overwhelming bouquet of red fruit and spices. On the palate it is robust, structured, enveloping and juicy, with a strong tannic texture. Of great longevity.

Barolo Giacosa, a name that needs no introduction. Bruno Giacosa is, in fact, one of the historic signatures of Barolo, a producer who has become one of the symbols of great Italian wine throughout the world.

If Piedmont can be considered the cradle of Nebbiolo, a vine of infinite nobility and elegance, Barolo is certainly its most fruitful product, its most intriguing creature, its calling card in the world. The credit for this great production quality must certainly be attributed to wineries like Bruno Giacosa's who, over the years, have always invested in a single and constant direction, that of quality.

All you need to do is pour a small amount of this Barolo Falletto into your glass to instantly understand the greatness of Bruno Giacosa's wines: its garnet color conveys austere elegance and nobility. On the nose, it reveals an overwhelming bouquet of cherries and blackberries, spicy notes and hints of truffle, aromas of licorice and strawberry jam.

The entry into the mouth is majestic and surprises with a decisive, silky, yet absolutely balanced and elegant tannic texture. A Barolo that tells the perfect cohesion of power and refinement, as elegant as it is strong and self-confident. A perfect wine to pair with important and vigorous dishes, capable of aging for several years in its cellar and evolving day after day with ever-new aromas and flavors. A distillate of emotions.

Color
Garnet red

Aroma
A broad and complex bouquet, with hints of truffle and licorice, notes of strawberries, cherries and blackberries

Taste
Enveloping and juicy, structured and elegant, with a strong and silky tannic texture