Obtained from Nebbiolo grapes produced in the most recently planted
vineyards in the municipality of Monforte d'Alba in the Bussia sub-zone
(Cru).
Grape Variety: Nebbiolo 100%
Average age of Vineyards: 15 years
Plant density: 5400 plants/ha.
Al?tude: 300/350 m. a.s.l.
Exposure: South/South-West.
Soil: Marly with evident limestone forma?ons.
Vinifica?on: As with the other wines, fermenta?on occurs exclusively with
indigenous yeasts. Macera?on lasts approximately 16 days at a controlled
temperature between 25 and 30°C.
Aging: Approximately 30 months of aging in big barrels.
Refinement: In bo?le for 6 months at a controlled temperature of 15°C.
Color: Ruby red almost garnet.
Nose: Rich, broad, and intense aroma with floral and fruity notes. Hints of
cherry, raspberry, and dried fruit. Hema?c.
Taste: The enveloping and persistent flavor has a fresh and savory finish.
Velvety and balanced tannins make it suitable for drinking even while
young.
Storage temperature: Between 14 to 17°C.
Service temperature: 16°C.
Pairings: Cured meats, roast red meats, game, and mature cheeses.
Bo?les produced: About 9.000.