LUIGI PIRA'S BAROLO MARENCA IS THE HISTORICAL LABEL OF THE CELLAR: THE VINEYARD IS LOCATED IN SERRALUNGA D'ALBA AROUND THE CELLAR.
Barolo Marenca is vinified in a traditional way, using artisanal methods to guarantee greater product quality. After the manual harvest, the grapes are selected and then placed in stainless steel tanks for fermentation.
The wine is subsequently aged in wooden barrels for a period of approximately 24 months, during which it acquires a unique structure and aroma. The result is a wine of great complexity and depth, characterized by an intense ruby red color, aromas of ripe red fruit, spices, earthy notes.

Denomination: Barolo DOCG
Grape varieties: Nebbiolo 100%
Alcohol content: 14.50%
Vineyards: 320 meters above sea level. Calcareous-clayey soil
Winemaking: fermentation in steel. Aging for 24 months: the first 12 in used barriques and the remaining 12 in large oak barrels
Serving Temperature: 16-18°C