Appellation
Barolo DOCG
Vine Variety
100% Nebbiolo
Production Area
Monforte d'Alba in the subzone (Cru)
Bussia
Vineyards
Average age 4-18 years
Vinification
Fermentation with indigenous yeasts. Temperature-controlled maceration for approximately 16 days
Aging
30 months in 25-30 hl oak barrels
Pairings
Roasted red meats, game, truffled
foods, and mature cheeses
Sensory Notes
Ruby red
with garnet hues
Enveloping with strength, harmony
and fullness. Moderately
tannic and suitable for drinking
even while young
Floral, rich, ample
and continuous with notes of red hibiscus flowers,
plum,
and raspberry