Designation: Barolo D.O.C.G.
Area of origin: various vineyards belonging to Podere Rocche dei Manzoni, all located in Monforte d’Alba (CN)
In the company history, the first year of production dates back to: 1974
Type of agriculture: sustainable, aimed at reducing fungicides
System type: Guyot 4000 plants per hectare
Type of grapes: 100% Nebbiolo for Barolo
Vinification: selection of grapes, fermentation at controlled temperature for about 15 days in contact with the skins. The grapes then undergo a further selection in the cellar for the purposes of blending from the various vineyards
Alcohol content: 14%
Aging: the wine is aged in wood and then in cement. After bottling, further refining in bottle prior to market release.
Expected storage lifetime: 25/30 years