The Barolo Falletto is born in the vineyards of the Falletto di Bruno Giacosa farm, located at an altitude of 400 meters above sea level, with an excellent south / south-west exposure and a particular microclimate that ensures a remarkable wine vocation. The refinement of this Barolo takes place in cask, followed by the official marketing. Organoleptic characteristics This Giacosa Falletto Barolo has a garnet red color with orange reflections. Ample, complex bouquet with notes reminiscent of truffles and licorice. The flavor is dry, full, velvety, with great character. Pairings and service Perfect to accompany first courses based on mushrooms and truffles, red meats, roasts and aged cheeses, serving it at a temperature of 19 ° C.