From the vineyards of the classic Bussia area, Nebbiolo is produced according to tradition. Aldo Conterno is renowned for his ability to combine structure and unmistakable elegance, and in 1997, the warm months of the season produced a full-bodied wine with notes of ripe fruit and pleasant tannins. Production follows the estate's typical approach, where fermentation and aging take place in large barrels, thus preserving both the varietal's expression and the distinctive character of the terroir.

The 1997 vintage is generally remembered for its warm, full-bodied Barolos, often ripened early but still with potential for further aging. The expression of Bussia is evident in the wine's depth, complexity, and minerality. It is considered a particularly long-lived wine, but many find it approachable when fully mature.

Renowned critics such as Vinous and Wine Advocate have awarded this vintage high scores, often above 90. Overall, it is a wine that combines strength, maturity and freshness, coming from one of the best terroirs under the guidance of Aldo Conterno.