Product Name
Barolo DOCG Riserva

Grapes
100% Nebbiolo

Production Areas
Barolo – Vineyards: Liste, Cannubi, Fossati

Exposure and Altitude
South/Southeast

Soil Type
Clay-limestone marl

Training System
Modified Guyot (archetto)

Plant Density
4,000 vines per hectare

Serving Temperature
18°C
In years where the climate permits, we select the best grapes from our three most important crus: Cannubi, Liste, and Fossati. Spontaneous fermentation in cement tanks at relatively low temperatures is followed by submerged-cap maceration, which, in some cases, can last as long as 50 days. Aged in large Slavonian oak barrels for six years, followed by six months of bottle aging before release.

Serving suggestion
Borgogno is one of the most historic Barolos, with a classic style. The most historic vintages, which may have very light sediment, can be decanted immediately before serving if desired. Slowly. A celebration of slowness, without haste.

Perfect pairing
We believe it's a mistake to recommend what to drink our wines with. Everyone has their own ideas and tastes, but we can advise you on who to drink it with. Drink it with everyone!