L'ALTRA
BARBERA D'ASTI DOCG
GRAPE VARIETY
100% Barbera
PRODUCTION TECHNIQUE
A brief cold maceration (24 hours at 8–10°C) is followed by fermentation on the skins
for 5–7 days at 24°C, with gentle pump-overs to enhance fruity aromas.
Two *délestage* (rack-and-return) operations are performed during fermentation.
Malolactic fermentation follows, carried out in stainless steel tanks.
ORGANOLEPTIC CHARACTERISTICS
Color: Very intense ruby ??red.
Aroma: Fresh, fruity, and complex on the nose, with notes of cherry and plum.
Taste: A full-bodied, harmonious, and dry wine, featuring soft tannins and the
grape variety's characteristic fresh acidity. Long, fruity finish.
WINEMAKER'S COMMENT
A fresh and pleasant Barbera with a lovely structure, making it perfect
for any occasion.
FOOD PAIRINGS
Ideal paired with appetizers, pasta dishes with flavorful sauces, game,
cured meats, and cheeses.