Thanks to its freshness and pleasantness, L’Altra is the perfect Barbera to enjoy in every occasion.
Soil: marly-calcareous –clay soil.
Trellising System: Guyot
Vine Density: 4500 vines/ha.
Hectar Yeald: 90 q/ha.
METHOD OF PRODUCTION
Fermentation: in temperature-controlled (24-25°C) stainless-steel tanks.
Aging: in stainless steel tank until the spring following the harvest
THE WINEMAKER COMMENT
Fresh, fruity and complex, on the nose this wine is characterized by notes of cherry, violet and plum. In the mouth the typical acid freshness of the vine is perfectly balanced with the sweetness of the tannins. Long, persistent and fruity final.