Barbaresco Bordini
DOCG

Fresh, elegant, seductive
An explosion of fresh scents, with nuances of raspberry and rose. Red fruit flavors combine well with aromatic, light and delicate nuances. Fine tannins and breathtaking elegance.

Characteristics
GRAPE VARIETY
Nebbiolo 100%

PRODUCTION VINEYARD
Bordini in Neive (Cn)
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WINEMAKING
Maceration and alcoholic fermentation in temperature-controlled tanks for an average period of 14-15 days. Malolactic fermentation in second passage French oak barrels and subsequent refinement for approximately 20 months. Bottle refinement for approximately 6 months.

FIRST VINTAGE
2006

MEANS OF PRODUCTION
13,000 bottles

COMBINATIONS
Tagliatelle with rabbit ragù, caciucco.

SERVICE TEMPERATURE
16/17°C.

RECOMMENDED GLASS
Burgundy

Characteristics of the vineyard
Bordini in Neive (Cn)

GRAPE VARIETY
Nebbiolo

COMMON
Neive (Cn)

EXPOSURE
Southeast

EXTENSION
4.5 hectares

ALTITUDE
240 m. above sea level

MIDDLE AGE
40 years

GROUND
Marly limestone, characterized by light sands.