The Barbaresco appellation is undoubtedly another flower
at the crown of Italian enology. For us it represents
realization of a dream.
The soil of the Barbaresco area offers us an expression of Nebbiolo a lot
particular. These vineyards are able to give wines with a balance and a
exceptional finesse, delicate and elegant. A very persuasive expression and
fascinate. The Barbaresco appellation is undoubtedly another flower
in the crown of Italian enology and as far as we are concerned it represents one
extraordinary project that had lived in our minds for years. Finally at
end of 2018 we were lucky enough to find vineyards located in very
vocate and therefore follow up on our great dream.
Soil type: medium texture.
First year of production: 2019.
Vinification and ageing: Traditional Barbaresco with fermentation and
medium-term maceration in oak vats, at temperatures around 30°C;
aging takes place in large Slavonian oak barrels for up to 18 months.
This is followed by refinement in the bottle in special cool and dark rooms.
Notes: the soil of the Barbaresco area offers us an expression of Nebbiolo
very particular. These vineyards are able to give wines with a balance and
an exceptional finesse, delicate and elegant. A very persuasive expression and
fascinate.
Tasting characteristics
Appearance: medium intense garnet red.
On the nose: seductive floral notes emerge accompanied by hints of fruit
red which give the glass a precise identity; we are facing more wines
gentle and delicate compared to our Barolos, but with an incredible charm.
On the palate: great harmony, well-polished tannins and balanced acidity; is equipped with
a pleasantness that, without a doubt, underlines the character of these extraordinary wines
territories… these are the qualities we look for in our Barbaresco wines!
It is advisable to carafe it and drink it at a temperature of 18-20°C. It expresses itself at its best
if combined with rich and tasty dishes, from fresh pasta seasoned with rich sauces
of meat or vegetables, red meat dishes, grilled or roasted. Also great with
cheeses, from soft to delicate blue cheeses.