GRAPE VARIETY
100% Pinot Grigio
WINEMAKING
The grapes are gently pressed and the must undergoes static clarification.
It is then fermented in steel tanks at a
controlled temperature of 20°C. The wine then ages for several months on its
lees in stainless steel tanks.
TASTING
Pinot Grigio is striking for its brilliant straw-yellow hues and aromas
of ripe pear, white pepper, and a touch of sage. Full-bodied in its minerality,
it boasts a balanced flavor and an unexpected persistence on the palate. A wine with
character and versatile pairings.
TERROIR
Steep vineyards with southeast and southwest exposures between 250 and 900 meters above sea level. Grapes
come from cool highland areas and warmer, classic medium-altitude areas. Limestone soils with clayey, sandy, and porphyritic elements.
Harvested entirely by hand.
Lightweight 395 g
2025 HARVEST
The 2025 harvest began relatively early, on August 27th, and concluded after about a month,
making it a short and compact harvest for Alto Adige. After a relatively early flowering, a hot and dry June was followed by significantly cooler July days, which
played a key role in preserving the freshness and acidity of the grapes. August
offered ideal conditions for ripening, and despite a September characterized by alternating sunshine
and some rainfall, the grapes arrived in the cellar in excellent health and with an
optimal balance. We look to this vintage with optimism and confidence, certain of the excellent quality it will deliver.
PAIRING SUGGESTION
A very versatile wine for many occasions: served as an aperitif or paired with pasta dishes, fresh cheeses, grilled fish, fondues, and soufflés.