GRAPE VARIETY
100% Chardonnay
WINEMAKING
The grapes are softly pressed and the must undergoes static clarification.
It is subsequently fermented in steel tanks at a specific temperature
controlled at 20°C. The wine then ages for a few months on its own yeasts in containers
stainless steel.
TASTING
Chardonnay enchants with its bright yellow color and its fruity bouquet
with exotic notes of pineapple, ripe apple and delicate floral aromas. It's a gift on the palate
elegance and an interesting persistence.
TERROR
Hilly vineyards facing south-east on limestone soils. A synergy of grapes
coming from medium height terrain up to 600m above sea level. located in the part
southern South Tyrol. Collection made entirely by hand.
HARVEST 2023
With great pleasure we announce the arrival of a promising vintage! After a typical spring, a phase
fresh in May slightly delayed the vegetative period, resulting in only the onset of flowering
towards the end of this month. The high temperatures, and the drought of June and July, then slowed down
the development of the vine again and have, so to speak, normalized it. At the beginning of August the
long-awaited rains, providing the vines with the water they needed. The meticulous work in the vineyard gave i
its fruits, despite the challenging climate with hot periods contrasted with cool periods with rain.
Thanks to the "golden South Tyrolean autumn", the grapes were finally able to benefit from conditions for a long time
optimal climate and above all lots of sun, to the point that the start of the harvest was postponed
compared to the "historic" date of the beginning of September. In terms of quality, the 2023 vintage expresses itself with levels of
very balanced acidity, a characteristic fruit and a good structure.
PAIRING TIPS
Excellent as an aperitif, a perfect accompaniment to Mediterranean dishes, pasta dishes with fish and
vegetables and freshwater fish (trout, pike, salmon, perch).
Denomination: Alto Adige DOC Residual sugar: 1.2 g/L
Alcohol content: 13.0% Vol. Aging: 3-5 years
Total acidity: 6.4 g/L Bottles of: 0.75 l
Harvest: Harvested strictly by hand