Winkl Sauvignon Blanc is a full-bodied, slightly fruity and mineral wine, which has been vinified in purity since 1956. This grape variety has been successfully cultivated for a long time in the DOC area of Terlano, especially around the older farms. "Harvest and manual selection of grapes. Delicate pressing and racking for natural sedimentation. Slow fermentation at controlled temperature in stainless steel tanks. Aging for 7-8 months on fine yeasts partly in stainless steel barrels (80%) and partly in large wooden barrels (20%).