"Winkl Sauvignon Blanc is a savory, slightly fruity and mineral wine, which has been vinified alone since 1956. This grape variety has been successfully cultivated for a long time in the Terlano DOC area, especially around the older farms."Harvest and selection of manual grapes. Delicate pressing and racking for natural sedimentation. Slow fermentation at controlled temperature in stainless steel tanks. Aging for 7-8 months on the fine lees partly in stainless steel barrels (80%) and partly in large wooden barrels (20%).