"Lagrein is undoubtedly one of the leading grape varieties of Alto Adige, and is attracting a lot of interest above all thanks to its fruity taste, enriched by aromatic notes and its soft tannins. This native grape variety originates from the Bolzano basin, but from different decades it is also cultivated and vinified in Terlano." Harvest and selection of manual grapes. Destemming of the berries and subsequent slow fermentation at a controlled temperature, and delicate handling of the must in stainless steel tanks. Malolactic fermentation and aging for 7-10 months in large wooden barrels.