A winery that over the years has been able to enhance this grape variety, Pinot Blanc represents the real flagship of Cantina Terlano. After a strictly manual harvest, there is the soft pressing of the whole bunch, followed by slow fermentation at controlled temperature in steel tanks. Refine for 5-7 months on the lees in steel barrels.

Pale straw yellow in the glass, with reflections that fade towards the greenish, it opens to the nose with notes of ripe pear that intertwine with the aromas of gooseberry and lime, softened by hints of chamomile and lemongrass. It is a wine with character and a straw, which conquers the palate with aromas of pear and quince and a slightly savory and salty aftertaste. A magical concert of aromas and flavors.