Ingredients:

Water, onions 16%, carrots 8%, celery 8%, chard 6%, peeled tomatoes, Cinta Senese pancetta 2%, extra virgin olive oil, salt, beef broth, black pepper, chili pepper.
Nutritional values ??per 100 g:

Energy 149 kJ/35 kcal;
Fat 1.8 g
Of which saturated fatty acids 0.4 g
Carbohydrates 3.9 g
Of which sugars 2 g
Protein 1.3 g
Salt 0.8 g
Main characteristics:

The distinctive features of our sauces and pâtés are the use of premium meats and traditional recipes. The sauces, for example, are prepared with a cooking liquid of chopped fresh vegetables—onion, celery, carrot, etc.—when the vegetables are well softened, the meat is added for the first cooking. The minced meat is then cooked very slowly with the addition of wine, tomatoes from our garden, and other ingredients. The long cooking times and the consistency of the sauce are the best guarantee for a strong yet balanced flavor and absolutely homemade quality.