From the Sangiovese Prugnolo Gentile vineyards, one bottle per plant, it ferments in wood and ages in large and small oak barrels for 18 months
to then refine at least 6 months in the bottle.

2015 is undoubtedly one of the most impressive vintage of its decade. It was marked by a strong thermal stress in August, which has particularly influenced acidity levels. The
result is a wine “eat and drink all in one”, fleshy and soft, to be enjoyed perhaps in a shorter time horizon.

Varietal: Prugnolo Gentile 100%
Vineyards: “Salcheto” - Montepulciano / 15 ha - 37 acres
Production: 120.000 bottles
Maturation: 18 months, 70% “botte” 30% “tonneaux”
Bottle Refinement: 6 months
Drink Through: 8-10 years
Service Temperature: 18°-20° C. / 64°-68° F.
Closure: Natural Cork
Bottle: Toscanella 360gr. (750ml)
Formati: 750ml / 375ml / 1500ml / 3lt / 5lt / 18lt
First Vintage: 1990
Alcohol: 13,5