CHARACTERISTICS:
a wine with a bright ruby ??red color with purple reflections, it presents itself with typical aromas of spices and small berries, all integrated with woody notes of vanilla and oak. The mouth is elegant, deep with velvety and very fleshy tannins, supported by a fresh acidic vein that makes the wine extremely suitable for food pairing.
UMBRIA Protected Geographical Indication Syrah
GRAPE VARIETY:
Syrah
EXPOSURE and ALTITUDE:
south-west – 320 m. above sea level
TYPE OF PLANT:
spurred cordon – 5000 vines/Ha
AVERAGE PRODUCTION:
80 q/ha
HAVING and VINIFICATION:
Hand-picked grapes. Fermentation for 10 days and maceration on the skins that varies according to the season, soft pressing.
MATURATION and REFINING:
12 months in American and French barriques. 12 months in bottle
CHARACTERISTICS:
a wine with a bright ruby ??red color with purple reflections, it presents itself with typical aromas of spices and small berries, all integrated with woody notes of vanilla and oak. The mouth is elegant, deep with velvety and very fleshy tannins, supported by a fresh acidic vein that makes the wine extremely suitable for gastronomic pairing.
PAIRINGS:
Medium cooking, roast meat, feathered game and semi-mature hard cheeses.