CHARACTERISTICS:
The wine has an intense ruby ??color with decisive and youthful purple reflections that turn towards garnet with aging. The aromas of small red and black fruits marry balsamic, vanilla and ink tones. Of great structure and depth, it has a vibrant, savory palate with caressing tannins.
UMBRIA Protected Geographical Indication Red
GRAPE VARIETY:
Montepulciano
EXPOSURE and ALTITUDE:
southeast – 320 m. above sea level (“Vigna Il Macchiolo“)
TYPE OF PLANT:
spurred cordon – 5000 vines/Ha
AVERAGE PRODUCTION:
80 q/ha
HAVING and VINIFICATION:
manual harvest of the grapes. Fermentation for 10 days and maceration on the skins that varies according to the season, soft pressing.
MATURATION and REFINING:
12 months in French barriques. 12 months in bottle
CHARACTERISTICS:
the wine has an intense ruby ??color with decisive and youthful violet reflections that turn towards garnet with refinement. The aromas of small red and black fruits marry balsamic, vanilla and ink tones. Of great structure and depth, it has a vibrant, savory palate with caressing tannins.
PAIRINGS:
Long cooking, roast meat, game and mature cheeses.