wine with a bright cherry color, “La Bisbetica” captures with its floral, fruity aromas of raspberry, pink grapefruit and strawberry. The taste is striking for its flavor, the pleasant acidic vein that makes it intense and persistent to the taste.
UMBRIA Protected Geographical Indication Rosé
GRAPE VARIETIES:
Gamay del Trasimeno
EXPOSURE and ALTITUDE:
south-west – 320 m. above sea level
TYPE OF PLANT:
guyot – 5000 vines/Ha
AVERAGE PRODUCTION:
90 q/ha
GRAPE HARVEST and VINIFICATION:
manual harvest of the grapes. Cold skin maceration for 6/8 hours in the skins, soft pressing, natural static cold clarification and fermentation at a controlled temperature of 16 °C
MATURATION and REFINING:
at least 4 months in steel or cement on the fine lees. 3 months in bottle
CHARACTERISTICS:
a wine with a bright cherry color, “La Bisbetica” captures with its floral, fruity aromas of raspberry, pink grapefruit and strawberry. The taste is striking for its flavor, the pleasant acidic vein that makes it intense and persistent in taste.
PAIRINGS:
Excellent as an aperitif and to accompany fish and white meats.