wine with intense straw yellow hues. The nose presents hints of white fruits and hints of herbaceous notes. The wine is deep and of rare complexity, with a marked aromatic freshness.
TRASIMENO Denominazione d’Origine Controllata Grechetto
GRAPE VARIETY:
Grechetto
EXPOSURE and ALTITUDE:
southeast/southwest – 280 m. above sea level
TYPE OF PLANT:
Spurred cordon – 5000 vines/Ha
AVERAGE PRODUCTION:
90 q/ha
HAVING and VINIFICATION:
manual harvest of the grapes. Cryomaceration for 24 hours on the skins, soft pressing, natural static cold clarification, fermentation at a controlled temperature of 16 °C with subsequent refinement on fine lees.
MATURING and REFINING:
6 months in steel on fine lees. 3 months in bottle
CHARACTERISTICS:
wine with intense straw yellow hues. The nose presents hints of white fruits and hints of herbaceous notes. The wine is deep and of rare complexity, with a marked aromatic freshness.
PAIRINGS:
Appetizers, first courses and preparations based on fish and white meat.