The Spumante Trento Brut Rosé 'Maximum' from the renowned Trentino sparkling wine house Ferrari is a bottle renowned for its intriguing aromas of red fruits. The 'Maximum' line is dedicated to versatile and contemporary sparkling wines that showcase the Ferrari style in an accessible way, with the first Rosé in the range being introduced in 2002. The 'Maximum' designation is part of the house's history, having been the first label created in the early 1900s by Giulio Ferrari, the estate's historic founder. The bottle's modern design recalls the winery's traditional colors: black and white, complemented by the red 'Maximum' lettering on the neck.

The Trento Rosé Brut 'Maximum' Ferrari Spumante is made from a blend of Pinot Noir (70%) and Chardonnay (30%), varieties grown on the slopes of the Trentino mountains at an altitude between 300 and 600 meters above sea level, with southeast and southwest exposure. Harvest is done by hand during the first half of September, and at the winery, the Pinot Noir grapes are vinified as a rosé, while the Chardonnay grapes are vinified as a white. Once the sparkling wine base is made, it is bottled with the addition of tirage liqueur for the second fermentation according to the Classic Method, followed by at least 36 months of aging on specially selected lees.

The 'Maximum' Rosé Spumante Trento Brut from the Ferrari winery displays a beautiful antique rose color with a subtle and persistent effervescence. On the nose, broad and inviting aromas of citrus and berries emerge, accompanied by hints of white flowers and light yeasty notes. The rich, enveloping palate is characterized by a pleasant freshness and a fragrant, refined finish with excellent persistence.