CHARACTERISTICS:
bright ruby ??red color. The nose is rich in red fruit, plum and black cherry that blend with spicy notes; the taste stands out the typical crispy cherry finish and a fine and silky tannic texture.
TRASIMENO Controlled Designation of Origin Gamay del Trasimeno
GRAPE VARIETY:
Gamay del Trasimeno
EXPOSURE and ALTITUDE:
southwest – 320 m. above sea level
TYPE OF PLANT:
guyot – 5000 vines/Ha
AVERAGE PRODUCTION:
80 q/ha
HAVING and VINIFICATION:
manual harvest of the grapes. Spontaneous fermentation without the use of added yeasts is followed by maceration on the skins which varies depending on the year.
MATURING and REFINING:
10 months in cement. 3 months in bottle
CHARACTERISTICS:
bright ruby ??red color. The nose is rich in red fruit, plum and black cherries that blend with spicy notes; the taste stands out with the typical crunchy cherry finish and a fine and silky tannic texture.
PAIRINGS:
it goes very well with first courses, light meats, pizza and cured meats in general