CHARACTERISTICS:
Not very deep ruby ??red color. The nose expresses floral notes, aromas of berries, raspberry, strawberry, cherry and spicy and morello cherry nuances. The taste is elegant with light fruity notes, intense freshness and a good persistence.
TRASIMENO Controlled Designation of Origin Gamay del Trasimeno RESERVE
GRAPE VARIETY:
Gamay del Trasimeno
EXPOSURE and ALTITUDE:
southwest – 320 m. above sea level
SYSTEM TYPE:
guyot – 5000 vines/Ha
AVERAGE PRODUCTION:
50 q/ha
HARVEST and VINIFICATION:
Two/three weeks after the harvest of the grapes for the rosé, the final harvest of the remaining bunches is carried out, with a further manual selection. Spontaneous fermentation without the use of added yeasts is followed by maceration on the skins that varies according to the season with 20% of whole bunch grapes.
MATURATION and REFINING:
6 months in cement, 12 months in large 10 hl barrels and cement. 6 months in bottle.
CHARACTERISTICS:
Not very deep ruby ??red color. On the nose it expresses floral notes, aromas of berries, raspberry, strawberries, cherries and spicy and morello nuances. On the palate it is elegant with light fruity notes, intense freshness and a good persistence.
PAIRINGS:
It goes very well with risottos, meats and preparations that are not particularly structured but characterized by the presence of fatty elements.