On the label next to our Desiderio bull, there is also a small kangaroo, to remember our winemaker Ashleigh Seymour. After being part of our team for many years, you decided to return to Australia, your native country, to embark on new adventures.

Explosive olfactory impact. The wide aromatic bouquet ranges from cherry and plum jam to notes of black tea, rhubarb, and graphite, and final touches of cardamom in aftertaste. The entrance is overwhelming. On the palate it is enveloping and deep, accompanied by a silky and linear tannin typical of the structure of Tuscan Merlot. Tastefully juicy and in symbiosis with the olfactory notes, it offers notes of coconut and black pepper in aftertaste.

GRAPES
100% Merlot

HARVEST
Early September

WINEMAKING
Fermentation using indigenous yeasts in stainless steel vats at a controlled temperature for 25-30 days, with daily pumping over and punching down.

REFINEMENT
In oak barriques (225 lt)

SCORES
2020: 92 pt Vinous | 90 pts Wines Critic