Production area: Upper Maremma, Colline Metallifere area
Denomination: IGT Toscana Rosso
First vintage produced: 2000
Vines: Cabernet Sauvignon, Merlot, Syrah, Cabernet Franc
Plant density: 6,000-9,000 vines/ha
Training system: Spurred cordon and Guyot
Soil type: Clayey with medium-high levels of gravel,
rich in minerals and pink marble, a basic rock found in our soils
Vineyard management: Integrated pest management
Harvest: Hand-picked in 15kg crates
Harvest: 2nd-3rd week of September
Vinification: Short maceration for about a week in cement
Aging: Cement
Average production: 150,000 bottles
Serving temperature: 15-18°C
Profile: Ruby red color with purple highlights. On the nose, ripe red fruits
, wild herbs, and flowers meet hints of graphite. On the palate,
full-bodied, supported by structured tannins, good acidity, and a surprising
freshness.
Pairings: charcuterie and cheese platter, pici cacio e pepe,
meat main courses