GRAPE VARIETY: 90% SANGIOVESE, 5% CANAIOLO, 5% COLORINO
WINE YIELD/HA: 35 HL
HAVING DATE: SEPTEMBER 26, 2020
ALCOHOLIC FERMENTATION: IN CEMENT TANKS FOR 20 DAYS
MALEOLACTIC FERMENTATION: IN CEMENT TANKS
AGEING: 24 MONTHS IN SLAVONIAN OAK BARRELS
ALCOHOL CONTENT: 12.70%
DRY EXTRACT: 26.01 g/l
PH: 3.21
TOTAL SO2: 84 mg/l
TOTAL ACIDITY: 5.63 g/l
ACIDITY BY VOLUME: 0.45 g/l
RESISTANT SUGAR: 0.3 g/l
________________________________
SERVING TEMPERATURE: 17-18°
PAIR WITH: RED MEATS, GAME, CHEESES
________________________________
NOTES ON THE HARVEST:
2020 was undoubtedly a year to remember in Chianti Classico. Nature, perhaps due to the forced absence of man for several months, expressed itself as it hadn't in a long time. A regular season, with perfectly timed rains and a non-stifling summer heat, green and flourishing forests, minimal presence of infections in the vineyard and consequently minimal use of treatments, regular ripening and an excellent final yield.