Crognolo
The first wine produced in 1998, it takes its name from a wild plant that thrives on the estate, cornus. It is a wine that strongly embodies the vision of its creator, combining territorial appreciation with innovation, born from an evolving tradition. The base is a historic Sangiovese variety sourced from clones of the estate's oldest vineyard, Vigna dell'Impero, commissioned in 1935 by Amedeo di Savoia, Duke of Aosta. From this historic variety, grafted onto vineyards located in stony, marl-rich soil, the finest Sangiovese is selected, making up over 90% of Crognolo. A small amount of Merlot is added, lending the wine smoothness, directness, and color. Download the Technical Sheet.
Technical Characteristics
Wine Name: Crognolo
Appellation: I.G.T
Harvest Year: 2019
Production Area: Central Tuscany
Vines: 90% Sangiovese, 10% Merlot
Exposure: South
Vineyard Age: 30 to 35 years
Altitude: 250 m above sea level
Training System: Spurred Cordon
Planting Pattern: 2 m x 0.75 m
Yield per Hectare: 70/80 quintals
Alcohol Content: 14% vol.
Serving Temperature: 18°C

Vinification
Maceration and fermentation at a controlled temperature for 20 days.
Maturation in used French oak barriques.
Aging in bottle for 6 months.

Tasting Notes
The intense ruby ??red color heralds ample aromas reminiscent of ripe cherries and berries, beautifully blended with spicy notes that lend class and complexity.
Rounded, decidedly harmonious and vibrant on the palate, it displays depth and a perfect tannic texture.