GRAPE VARIETY: SANGIOVESE 100%
WINE YIELD/HA: HL 35
HARVEST START DATE: 26 SEPTEMBER 2021
ALCOHOLIC FERMENTATION: IN CONCRETE TANKS FOR 20 DAYS
MALEOLACTIC FERMENTATION: IN CONCRETE TANKS
AGING: 12 MONTHS IN BARRIQUES, 12 MONTHS IN SLAVONIA OAK BARRELS
ALCOHOL CONTENT: 13.28%
DRY EXTRACT: 26.6 g/l
PH: 3.19
SO2 TOT.: 59 mg/l
TOTAL ACIDITY: 5.97 g/l
ACIDITY VOL.: 0.52 g/l
RESIDUAL SUGAR: 0.1 g/l
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SERVING TEMPERATURE: 17-18°
TO BE COMBINED WITH: RED MEATS, GAME, CHEESES
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NOTES ON THE HARVEST:
2020 was undoubtedly a vintage to remember in Chianti Classico. Nature, perhaps due to the forced absence
of man for several months, expressed itself in a way that had not happened for some time. A regular season, with rains at
right time and the summer heat that is not suffocating, green and thriving woods, minimal presence of infections in the vineyard and
resulting in minimal use of treatments, regular maturation and excellent final yield.