Denomination: Toscana Rosso IGT
Vintage: 2021
Variety: 100% Sangiovese
Vineyard area: 3 ha
Age of the vines: from 7 to 10 years
Altitude: 400 meters above sea level.
Exposure: South-East
Soil: medium texture rich in skeleton
Cultivation type: spurred cordon with a density of 6,600 plants
per hectare
Yield per hectare: 50 quintals/ha
Fermentation: 7 days of alcoholic fermentation in steel vats
and 13 days of contact with the skins
Maturation: 12 months partly in 700 l tonneaux and wood
large 2,500 l and partly in cocciopesto
2,700 l, followed by concrete passage
About 6 months in bottle
Alcohol %: 14% vol.
Total Acidity: 5.90 g/l
Production: 13,000 bottles