The blend of two such different personalities as Sangiovese and Cabernet Sauvignon blend together giving a unique character to this wine. Dark ruby red in color with purple reflections, the nose opens with notes of blueberries, blackberries and incense, reaching sandalwood, graphite and vanilla nuances. In the mouth it is dense and complex with hints of plum and blueberry. It then evolves into a balsamic and spicy explosion supported by good acidity. The lively tannin on the entire palate accompanies the savory and persistent finish.

GRAPES
50% Sangiovese, 50% Cabernet Sauvignon

HARVEST
Second half of September

WINEMAKING
Separate vinification for the two varieties in stainless steel vats with the use of indigenous yeasts selected from the company's pied de cuve. The alcoholic fermentation with maceration on the skins lasted 25-30 days.

REFINEMENT
24 months in oak barrels and barriques

SCORES
2020: 93 pts James Suckling