Soft, balanced structure, sweet fruity sensations flavored with peppery spices, licorice, cinnamon. This Super Tuscan wine pairs perfectly with cured meats and cheese platters, especially aged and semi-aged sheep cheeses. Very interesting with mushroom-based dishes and small game sauces.

TECHNICAL DATA
GRAPE VARIETY: Merlot 60%, Sangiovese 35%, Cabernet Sauvignon 5%.
AGE OF VINEYARD: 15-20 years
VINIFICATION: at a controlled temperature up to a maximum of 28 ° C. Maceration, depending on the vintage, from 15 to 22 days.
ELERVATION: in wood in 5 hl tonneaux for 18 months, with 3 months of rest in thermo-conditioned concrete tanks.
AGING INDICATIONS: over 20 years.