The blend of two such different personalities, Sangiovese and Cabernet Sauvignon, blend together to give this wine its unique character. Dark ruby ??red in color with purple highlights, the nose opens with notes of blueberry, blackberry, and incense, extending to sandalwood, graphite, and nuances of vanilla. On the palate, it is dense and complex with hints of plum and blueberry. It then evolves into a balsamic and spicy explosion supported by good acidity. Lively tannins throughout the palate accompany the savory and persistent finish.

GRAPES
50% Sangiovese, 50% Cabernet Sauvignon

HARVEST
Second half of September

WINEMAKING
Separate vinification for the two varieties in stainless steel vats using indigenous yeasts selected from the estate's pied de cuve. Alcoholic fermentation with maceration on the skins lasted 25-30 days.

AGING
24 months in oak barrels and barriques

SCORES
2020: 93 points James Suckling