Delicate and fresh, it stands out in the floral complex, particularly of damask rose and iris, fascinating in the fruity with digressions from red fruits, in particular wild strawberry and raspberry, to citrus with notes of passion fruit, soft in the alternation of scents. Long and pleasantly persistent finish. Excellent as a fresh aperitif.

Vinification and fermentation process with strict control of temperatures that are kept no higher than 15°C. A cold refinement follows which, depending on the vintage, is 1 or 2 months on the fine lees.