TOSCANA ROSATO IGT 2024 BRANCAIA LT 0,750
TOSCANA ROSATO IGT 2024 BRANCAIA LT 0,750
€ 18,00
Code
BRANCAIA10
Alternative Code:
8031822070249
Goods Category:
Tuscany
Unit of Measurement:
NR
Vintage:
2023
Producer:
BRANCAIA
Grape variety:
UVAGGIO: 100% MERLOT
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PRODUCT INFORMATION
ROSÈ is a fruity and elegant wine. With a good structure, it has a light color and alcohol content with a fresh finish. It is a 100% Merlot, whose grapes come entirely from our vineyards in Maremma. After a very brief contact with the skins, the must ferments at low temperature in steel and then remains on the lees for three months
Denomination IGT Rosato Toscana
Vines 100% Merlot
Vineyards and terroir
Vineyards Maremma
Altitude and exposure 75-175 m above sea level; W-SW exp.
Soil Sandy and clayey. Sand for two thirds and silt and clay for one third.
Climate and microclimate Mediterranean climate with very hot summers and very mild winters. High temperature range between daytime and nighttime temperatures and a light sea breeze is often present.
Vinification and aging
Harvest 08.24.23 - 08.25.23
Analytical data Alcohol content: 13%; total acidity: 5.28‰
Fermentation temperature 16°
Contact with the skins Up to 18 days
Maturation in barrel 3 months on the lees in steel vats
Aging in bottle Several months
First vintage produced 2014
Evolutionary potential Up to 5 years
Tasting notes
Tasting note
Fresh rosé with fruity hints of white peaches, lemons and apples. Light and delicate, fresh and lively finish.
Pairings
Aperitif, pasta, salads, poultry, shellfish and fish dishes.
Denomination IGT Rosato Toscana
Vines 100% Merlot
Vineyards and terroir
Vineyards Maremma
Altitude and exposure 75-175 m above sea level; W-SW exp.
Soil Sandy and clayey. Sand for two thirds and silt and clay for one third.
Climate and microclimate Mediterranean climate with very hot summers and very mild winters. High temperature range between daytime and nighttime temperatures and a light sea breeze is often present.
Vinification and aging
Harvest 08.24.23 - 08.25.23
Analytical data Alcohol content: 13%; total acidity: 5.28‰
Fermentation temperature 16°
Contact with the skins Up to 18 days
Maturation in barrel 3 months on the lees in steel vats
Aging in bottle Several months
First vintage produced 2014
Evolutionary potential Up to 5 years
Tasting notes
Tasting note
Fresh rosé with fruity hints of white peaches, lemons and apples. Light and delicate, fresh and lively finish.
Pairings
Aperitif, pasta, salads, poultry, shellfish and fish dishes.
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