50% “Dolce vita” and 50% “La vie en rose” is the unique blend for the first 50&50 Rosato. The film and the song illustrate the privilege that we wanted to share with you in this wine. 50&50 Rosato is the key to the joy of finding yourself, the happiness of sharing laughter, explosions of joy, ease, tenderness and, why not, love. After a long period of deprivation, there is nothing more refreshing than indulging in the well-deserved luxury.

VINTAGE 2022
A dry winter and a cool start to spring accompanied the vines to budding. The copious rains of April proved crucial for the continuation of the season. In fact, our vines had to go through an arid and dry summer from May until the harvest. The high resilience allowed them to support the grapes without high stress. As the harvest approached, we were able to benefit from a good temperature range that was crucial for preserving the fragrance in the wines.

TASTING NOTES
The 50&50 Rosato is refined with a seductive shade of pink. The fresh and pleasant bouquet varies from grapefruit to dog rose, enriched with flakes of fresh coconut and a light woody note. A delicious and sweet taste characterizes the palate, reminiscent of white currant and green apple
GRAPE VARIETIES 50% Sangiovese, 50% Merlot

ALCOHOL
13.5%

PRODUCTION
1,330 bottles

VINEYARD DESCRIPTION
The Merlot is produced by Avignonesi, on the Lodola estate in Valiano di Montepulciano, in southern Tuscany. The Sangiovese is produced by Capannelle, a farm located in Gaiole in Chianti, in the heart of Chianti Classico.

HARVEST
The Merlot was harvested at the beginning of September. The Sangiovese was harvested on September 22

WINEMAKING
Whole bunch pressing, cold decanting and temperature-controlled fermentation in new barriques for the Merlot. Temperature-controlled fermentation for the Sangiovese.

AGEING
On fine lees for 6 months for the Merlot. Refining in steel vats at low temperature for the Sangiovese