The grapes are harvested during the end of August, we select by hand only the high quality grapes that have not yet reached the optimal ripening point for red wines. Following the soft pressing, the cryomaceration process takes place. In spring the bottling takes place and the wine is ready to be marketed.

glasses
Old rosé colour

nose
Fresh fruit, citrus fruits and rose petals

corkscrew
Ideal serving temperature 10 -12°

percent
Alcohol content 12.0% vol